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Petričević S



Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: effect of fish farming activities. Journal of Food Composition and Analysis. 2015;40:120-125.

Autori: Simat V, Bogdanović T, Poljak V, Petričević S
Godina: 2015

As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia.Food Chem. 2014 Mar 1;146:197-203. doi: 10.1016/j.foodchem.2013.09.045. Epub 2013 Sep 18.

Autori: Bogdanović T, Ujević I, Sedak M, Listes E, Simat V, Petričević S, Poljak V
Godina: 2013